Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by athesing on 9/26/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Maris Otter Pale - UK, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
10% - Maris Otter Pale - UK
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
18.9 IBU (tinseth)
Bitterness
0.36
BG:GU
4.0 ° SRM
Color
73%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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