American Pale Ale Recipe - APA 01.09

Recipe Info

Recipe Image

APA 01.09

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
75%
35 min - mash in w no recirc 25 min mash out ( 76c) w recirc 1.072 - first runnings 15 min drain sparge 20 min - 1.034 second runnings

This recipe was cloned from APA 14.07.

Fermentables

78% - Pale Ale - DE
13.1
39
2
Mash
12% - Munich Light - DE
2
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
5% - Pale Wheat - DE
0.7999
36
2
Mash

Hops

Magnum
65
Pellet
Boil
60 min(s)
13.2
29.0
Citra
55
Pellet
Boil
15 min(s)
12.4
11.4
Cascade
65
Pellet
Boil
15 min(s)
7.3
7.9
Citra
70
Pellet
Boil
0 min(s)
12.4
0.0
Cascade
80
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 01.09
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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