American Pale Ale Recipe - APA 14.07

Recipe Info

Recipe Image

APA 14.07

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
71%
Pri Tonkata 1st Strike 60l ambient temp 29C start drain to MT at 78C 73 in MT ; 66 w grains 30 min no recirc 66C 20 min recirc 10 min ramp to 76C water 20 min recirc at 76 C mash out sparge 10 min 50l 85l pre boil Vol Pre boil OG 1.05 -22C Post boil Vol in ferm 65 L (5 lost to trub) Final OG - 1.056

This recipe was cloned from APA 17.05 scaled.

Fermentables

78% - Pale Ale - DE
13.1
39
2
Mash
12% - Munich Light - DE
2
37
6
Mash
6% - CaraMunich I - DE
1
34
39
Mash
5% - Pale Wheat - DE
0.7999
36
2
Mash

Hops

Magnum
70
Pellet
Boil
60 min(s)
13.2
32.1
Citra
30
Pellet
Boil
15 min(s)
12.4
6.4
Cascade
70
Pellet
Boil
15 min(s)
7.3
8.8
Citra
50
Pellet
Boil
0 min(s)
12.4
0.0
Cascade
100
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 14.07
American Pale Ale
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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