English IPA Recipe - Clone Of Rye IPA

Recipe Info

Recipe Image

Clone Of Rye IPA

by on
All Grain
11 Liter(s)
13 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Rye - DE, Crystal Rye - UK, CaraRed - DE, Magnum Hops, Challenger Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye IPA.

Fermentables

60% - Maris Otter Pale - UK
1.65
38
3
Mash
10% - Pale Ale - DE
0.275
39
2
Mash
5% - Rye - DE
0.1375
38
3
Mash
5% - Crystal Rye - UK
0.1375
33
90
Mash
20% - CaraRed - DE
0.55
35
20
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
28.3
Challenger
19.25
Pellet
Boil
15 min(s)
7
14.3
Challenger
19.25
Pellet
Boil
10 min(s)
7
10.5
Challenger
27.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
13.75
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye IPA
English IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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