Double IPA Recipe - DIPA

Recipe Info

Recipe Image

DIPA

by on
All Grain + Extract
46 Liter(s)
46 Liter(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Pale Wheat - DE, Crystal 120L - CA, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Warrior Hops, Mosaic Hops, Simcoe Hops, Mandarina Bavaria Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
8
38
3
Mash
12% - Rye - DE
2
38
3
Mash
8% - Pale Wheat - DE
1.2
36
2
Mash
5% - Crystal 120L - CA
0.8
33
120
Mash
12% - Dry Malt Extract - Dark - US
2
44
18
Extract
12% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Warrior
40
Pellet
Boil
60 min(s)
16
24.0
Warrior
30
Pellet
Boil
30 min(s)
16
13.8
Mosaic
30
Pellet
Boil
30 min(s)
12.7
11.0
Simcoe
60
Pellet
Boil
15 min(s)
13
14.5
Mandarina Bavaria
40
Pellet
Boil
15 min(s)
8.3
6.2
Mandarina Bavaria
40
Pellet
FlameOut
0 min(s)
8.3
0.0
Mandarina Bavaria
40
Pellet
DryHop
0 day(s)
8.3
0.0
Simcoe
40
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs San Diego Super Yeast WLP090
80%
White Labs San Diego Super Yeast WLP090
80%
White Labs San Diego Super Yeast WLP090
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA
Double IPA
  • 46.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 69.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 324 per 12oz Calories
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