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Good Gourd
by Bridges-Brewing on 9/24/2016
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Malty Pumpkin Beer with a Smidge of Spice
36% - Maris Otter Pale - UK
18% - Munich - Light 10L - US
Fermentis Safale US-05
Cooked Pumpkin (Beginning)
No mash steps in this recipe
Prep: cook 1", peeled cubes of pumpkin, coated in 1/4 cup brown sugar @ 325F for 1hr
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
9.2 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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