American Pale Ale Recipe - New used ipa

Recipe Info

Recipe Image

New used ipa

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
Left over grain to test out my EQ

This recipe was cloned from Clone Of Beyond Pale 2 Gallon Batch.

Fermentables

45% - 2-Row - US
8.66
37
1
Mash
16% - Maris Otter Pale - UK
3
38
3
Mash
16% - Pilsen - UK
3
36
1
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
8% - Pale 2-Row - UK
1.5
36
2
Mash
2% - Crystal 45L - UK
0.4
34
45
Mash
5% - Wheat Malt - DE
1
37
2
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
27.9
Galaxy
1
Pellet
Boil
15 min(s)
14.2
13.1
Amarillo
1
Pellet
Boil
15 min(s)
9
8.3
Columbus
4
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
4
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New used ipa
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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