Classic Belgian saison Recipe
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Classic Belgian saison
by Brewer 110287 on 9/24/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
99%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.
83% - Dry Malt Extract - Pilsen - US
17% - Dry Malt Extract - Wheat - US
White Labs Belgian Saison I WLP565
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
2.9° SRM
Color
-
99%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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