Classic Belgian saison Recipe

Recipe Info

Recipe Image

Classic Belgian saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
99%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

83% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
17% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
5.0
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Belgian saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.9° SRM Color
  • 99% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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