American IPA Recipe - FOCAL BANGER

Recipe Info

Recipe Image

FOCAL BANGER

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
The Alchemist's clone per BYO

Fermentables

76% - Pearl - UK
10
37
2
Mash
15% - Pilsner - BE
2
36
2
Mash
9% - Corn Sugar (Dextrose) - US
1.2
46
0
Late

Hops

HopShot
3.25
Pellet
Boil
60 min(s)
8
74.9
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

The Yeast Bay(vermont ale) or GigaYeast GY054(vermont ipa)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
flamout hops-let stand for 30 min. 4ml hopshot=40 ibu in 5 gallons
2.
total IBU=80, ABV=7%
3.
no pearl malt? use maris otter/golden promise

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FOCAL BANGER
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 74.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.017
IBU 0
120
IBU: 40-70 / Your IBU: 75
SRM 0
40
SRM: 6-14 / Your SRM: 4.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.06

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