English IPA Recipe - Autumn fresh hop bitter
English IPA
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Autumn fresh hop bitter
by slippery 9/24/2016
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Vienna - DE, Munich - Light 10L - US, CaraBohemian - DE, Brown Sugar - US, Admiral Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
86% - Maris Otter Pale - UK
2% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/7/2016 by slippery
Notes:
Re Cascade hops- fresh home grown "green" hops used (actually 100 gms fresh used, which I have entered as 20 gms to represent the equivalent dry weight. Beer maturing in demijons.
Autumn fresh hop bitter
English IPA
16.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
45.5 IBU (tinseth)
Bitterness
0.75
BG:GU
12.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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