Weissbier Recipe - Clone Of Busy Bee Honey Wheat

Recipe Info

Recipe Image

Clone Of Busy Bee Honey Wheat

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Honey - US, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Busy Bee Honey Wheat.

Fermentables

88% - Wheat Malt - DE
1.4
34
2
Mash
13% - Honey - US
0.2
38
1
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
2.8
11.5

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Honey goes in at start of boil with Wheat Extract (Stir Well)
2.
Pitch and Ferment at 66 - 72 for 2 to 3 weeks
3.
Note: any E491 Yeast Strain is fine (Plain Ale Yeast)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Busy Bee Honey Wheat
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.006 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 134 per 12oz Calories
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