Weissbier Recipe - Busy Bee Honey Wheat

{"RecipeId":7898,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102380,"Name":"Busy Bee Honey Wheat","Description":"Simple recipe for the Busy people. no steeping just a couple steps and your off to the fermenter.","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1424618165397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0416,"Fg":1.00624,"Srm":2.5671894431695539,"Ibu":11.477001810886719,"BgGu":0.2758894666078533,"Abv":4.56144,"Calories":135,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"34","L":"2","Use":"Extract","Id":"33075","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1","Ppg":"38","L":"1","Use":"Extract","Id":"33076","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"11.4770018108867","Id":"30913","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.85","Id":"10026","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10434","Rank":"1","Text":"Honey goes in at start of boil with Wheat Extract (Stir Well)"},{"Id":"10435","Rank":"2","Text":"Pitch and Ferment at 66 - 72 for 2 to 3 weeks"},{"Id":"10436","Rank":"3","Text":"Note: any E491 Yeast Strain is fine (Plain Ale Yeast)"}]}