Amber Kellerbier Recipe - Simple Munich Dunkel

Recipe Info

Recipe Image

Simple Munich Dunkel

by on
All Grain + Extract
3 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Munich - Dark 20L - US, CaraMunich - BE, Carafa III - DE, Melanoidin Malt - US, Chocolate - BE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Amber
2.2
42
10
Extract
43% - Munich - Dark 20L - US
2
35
20
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
1% - Carafa III - DE
0.0675
32
525
Mash
1% - Melanoidin Malt - US
0.0675
37
20
Mash
1% - Chocolate - BE
0.0675
30
340
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12.4
15.4
Saaz
0.125
Pellet
Boil
30 min(s)
6.4
3.8
Saaz
0.125
Pellet
Boil
10 min(s)
6.4
1.8

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Munich Dunkel
Amber Kellerbier
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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