Belgian Pale Ale Recipe - Belgian Pale

Recipe Info

Recipe Image

Belgian Pale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Munich Dark - DE, Fuggles Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
18
36
2
Mash
7% - Belgian Aromatic - BE
1.5
37
32
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
9% - Munich Dark - DE
2
37
15
Mash

Hops

Fuggles
3.25
Pellet
Boil
60 min(s)
4.8
24.3

Yeast

White Labs Belgian Golden Ale WLP570
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7 gals mash
2.
11.5 gals sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale
Belgian Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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