Red Pumpkin Recipe

Recipe Info

Recipe Image

Red Pumpkin

by on
All Grain
27 Liter(s)
33 Liter(s)
80 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pumpkin, CaraAmber - DE, CaraRed - DE, Biscuit Malt - BE, Rye - DE, Flaked Oats - US, Fermentis Safale S-04 Homebrew Yeast, Sweet orange peel, Cinnamon, Clove, Nutmeg, Ginger, Juniper berries or boughs.

Fermentables

32% - Maris Otter Pale - UK
3
38
3
Mash
32% - Pumpkin
3
10
6
Mash
11% - CaraAmber - DE
1
34
27
Mash
11% - CaraRed - DE
1
35
20
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Rye - DE
0.5
38
3
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Sweet orange peel
0.02
kg
Boil
Cinnamon
0.01
kg
Boil
Clove
0.01
kg
Boil
Nutmeg
0.005
kg
Boil
Ginger
0.005
kg
Boil
Juniper berries or boughs
0.005
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
73
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Pumpkin
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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