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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Maris Otter Pale - UK
    32% - Pumpkin
    11% - CaraAmber - DE
    11% - CaraRed - DE
    5% - Biscuit Malt - BE
    5% - Rye - DE
    3% - Flaked Oats - US
    9.25 lb kg total fermentables

    Hops

    East Kent Goldings
    14.7
    East Kent Goldings
    5.6
    East Kent Goldings
    1.8
    55 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Sweet orange peel
    Cinnamon
    Clove
    Nutmeg
    Ginger
    Juniper berries or boughs

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Red Pumpkin
    • 27.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 14.5° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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