This recipe has been brewed 1 time(s)
Brew Session: Farm to Face like Peach sour
TheBeerShop
9/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Heated sparge / kettle water to 175 - grains were in the sun so mash started at 169. I ades 1qt of water and got it down to 165 and within 10 min it was at 151.
Recipe Facts
Farm to Face like Peach sour
Fruit Lambic
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.011 FG
- 52.3 IBU (tinseth) Bitterness
- 0.88 BG:GU
- 6.5° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 198 per 12oz Calories