German Pils Recipe - Clone Of Salvaczech Pilsner

Recipe Info

Recipe Image

Clone Of Salvaczech Pilsner

by on
Extract
7.5708 Liter(s)
0 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Salvaczech Pilsner.

Fermentables

46% - Liquid Malt Extract - Pilsen - US
0.5443
35
2
Extract
46% - Dry Malt Extract - Pilsen - US
0.5443
42
2
Extract
8% - Caramel/Crystal 10 - US
0.0907
35
10
Steep

Hops

Saaz
17.0097
Pellet
Boil
60 min(s)
3.8
22.1
Saaz
17.0097
Pellet
Boil
5 min(s)
3.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Salvaczech Pilsner
German Pils
  • 7.57 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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