German Pils Recipe - Salvaczech Pilsner

Recipe Info

Recipe Image

Salvaczech Pilsner

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
For now this is actually a golden ale. I'll begin making lager versions once I build my fermentation chamber this fall (2016).

Fermentables

46% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
46% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
22.1
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salvaczech Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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