American Amber Ale Recipe - Amber Carmel HBT

Recipe Info

Recipe Image

Amber Carmel HBT

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Belgian Dark Candi Syrup - BE , Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
16% - Caramel/Crystal 80 - US
1.5
35
80
Mash
11% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
11.6
40.7
Chinook
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Carmel HBT
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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