American Amber Ale Recipe - Amber Carmel HBT
American Amber Ale
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Amber Carmel HBT
by MikePote on 5/13/2014
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Belgian Dark Candi Syrup - BE
, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
16% - Caramel/Crystal 80 - US
11% - Belgian Dark Candi Syrup - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Carmel HBT
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
40.7 IBU (tinseth)
Bitterness
0.84
BG:GU
18.2 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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