American Brown Ale Recipe - pecan pie try brown 1.0
American Brown Ale
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pecan pie try brown 1.0
by Brewer 110287 on 9/22/2016
Extract
1.25 Gallon(s)
1.75 Gallon(s)
60 min
100%
first attempt at a pecan pie brown
52% - Dry Malt Extract - Light - US
26% - Dark Crystal 80L - UK
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pecan pie try brown 1.0
American Brown Ale
-
1.25
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.014
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
25.4° SRM
Color
-
100%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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