Holiday Recipe

{"RecipeId":29649,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109866,"Name":"Holiday","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1474552804333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565812728071105,"Fg":1.0158427563859909,"Srm":13.778211068179534,"Ibu":23.918557232163185,"BgGu":0.42272921844128947,"Abv":5.2552686183244237,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"2.2","Ppg":"38","L":"3","Use":"Mash","Id":"145604","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.15","Ppg":"34","L":"40","Use":"Mash","Id":"145605","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.05","Ppg":"34","L":"350","Use":"Mash","Id":"145606","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"150994","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"23.9185572321632","Id":"156596","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"41648","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"45636","Rank":"1","Text":"2 cinnamon sticks, 1/2 nutmeg seed, 1/2 vanilla bean, 4 allspice berries, 0.75 tsp. whole cloves, 4 coriander seeds, 1 nectarine peels"},{"Id":"45637","Rank":"2","Text":"Mash grains at 158 °F (70 °C). 90 minute boil. Steep spices (chopped up) in tight mesh bag at knockout for 10 minutes, remove, then chill rapidly. Ferment at 68 °F (20 °C). Prime with muscavado sugar and cask-condition."}]}