American Wheat Beer Recipe - Leroys Raspberry Wheat

Recipe Info

Recipe Image

Leroys Raspberry Wheat

by on
All Grain
21 Liter(s)
25 Liter(s)
75 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Wheat - DE, Pilsner - US, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Potassium Metabisulfite.

Fermentables

30% - Pale Ale - US
1.5
37
3
Mash
50% - Pale Wheat - DE
2.5
36
2
Mash
20% - Pilsner - US
1
34
1
Mash

Hops

Willamette
20
Pellet
Boil
75 min(s)
5
12.2
Cascade
20
Pellet
Boil
30 min(s)
5.8
10.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
each
Boil
Potassium Metabisulfite
1
each
Secondary

Mash Steps

Beta-Glucan Rest
Infusion
40
30 min
Saccharification Rest
Infusion
65
45 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
FLy Sparge @ 78C until 25L in Kettle
2.
75 Min boil due to boil not being rigorous
3.
Add Raspberries after 10 Days. Add to secondary and rack on top.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys Raspberry Wheat
American Wheat Beer
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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