All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Wheat - DE, Pilsner - US, Willamette Hops, Cascade Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Potassium Metabisulfite.
Fermentables
30% - Pale Ale - US
1.5
37
3
Mash
50% - Pale Wheat - DE
2.5
36
2
Mash
20% - Pilsner - US
1
34
1
Mash
Hops
Willamette
20
Pellet
Boil
75 min(s)
5
12.2
Cascade
20
Pellet
Boil
30 min(s)
5.8
10.4
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
Irish Moss
1
each
Boil
Potassium Metabisulfite
1
each
Secondary
Mash Steps
Beta-Glucan Rest
Infusion
40
30 min
Saccharification Rest
Infusion
65
45 min
Mash-Out
Infusion
78
10 min
Special Instructions
1.FLy Sparge @ 78C until 25L in Kettle
2.75 Min boil due to boil not being rigorous
3.Add Raspberries after 10 Days. Add to secondary and rack on top.
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