Cream Ale Recipe - Kiwanda Cream Ale
Cream Ale
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Kiwanda Cream Ale
by Chills on 9/21/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Barley - US, CaraHell - DE, Wheat Malt - DE, Table Sugar - Sucrose - US, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Table Sugar - Sucrose - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kiwanda Cream Ale
Cream Ale
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.4 ° SRM
Color
68%
Efficiency
5.7 % ABV
Alcohol
190 per 12oz
Calories
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