Cream Ale Recipe - Kiwanda Cream Ale

Recipe Info

Recipe Image

Kiwanda Cream Ale

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Barley - US, CaraHell - DE, Wheat Malt - DE, Table Sugar - Sucrose - US, Liberty Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

35% - Pilsner - DE
2.2
38
1
Mash
35% - Pale Ale - DE
2.2
39
2
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
5% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Liberty
60
Pellet
FlameOut
0 min(s)
4.6
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwanda Cream Ale
Cream Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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