Belgian Dubbel Recipe - Heart of Darkness

Recipe Info

Recipe Image

Heart of Darkness

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
80 min
75%
Strong Belgian Dubbel

Fermentables

11% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
53% - Bohemian Pilsner - DE
5
38
1
Mash
11% - Bonlander Munich - US
1
36
10
Mash
5% - Aromatic Malt - UK
0.5
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Turbinado - US
0.5
44
10
Late

Hops

Styrian Goldings
1
Pellet
Boil
70 min(s)
4.6
19.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
113
15 min
Protein Rest
Decoction
133
20 min
Saccharification Rest
Decoction
146
60 min
Maltose Rest
Decoction
155
20 min
Mash-Out
Decoction
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heart of Darkness
Belgian Dubbel
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 233 per 12oz Calories
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