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Brew Berrymore
by eyebeeyous on 5/13/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hopped up Raspberry Wheat
6% - Acidulated Malt - DE
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.021
FG
-
49.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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