Ordinary Bitter Recipe - KOCKTALE

Recipe Info

Recipe Image

KOCKTALE

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
72%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 140L - UK, Wheat - UK, Challenger Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, PH 5.2 Stabilisator.

Fermentables

86% - Pale 2-Row - UK
4
36
2
Mash
11% - Crystal 140L - UK
0.5
33
150
Mash
4% - Wheat - UK
0.175
37
2
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
6.7
17.0
Cascade
20
Pellet
Boil
20 min(s)
6.7
10.3
Cascade
20
Pellet
Boil
5 min(s)
6.7
3.4
Cascade
50
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Wyeast London Ale 1028
84%

Other Stuff

Irish Moss
30
ml
Boil
PH 5.2 Stabilisator
0.02
kg
Mash

Mash Steps

Maltose Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

1.
0 min humlen tillsättes under kylning när temperaturen kommer ner till 75C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOCKTALE
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 17.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
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