Todd Double IPA Recipe

Recipe Info

Recipe Image

Todd Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Munich - Light 10L - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Big Green Toad Double IPA.

Fermentables

83% - 2-Row - US
10
36
2
Mash
8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
87.9
Citra
2
Pellet
Boil
30 min(s)
12
67.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Todd Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 155.4 IBU (brewgr) Bitterness
  • 2.21 BG:GU
  • 12.2° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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