International Pale Lager Recipe - Visions From The Palantir

Recipe Info

Recipe Image

Visions From The Palantir

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

91% - Pale 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
18.8
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
4 Gallons of Strike
2.
4.5 Gallons of Sparge
3.
Ferment At Temperatures Described On Yeast
4.
After Fermentation, Lager By Decreasing Temperature By 5 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Visions From The Palantir
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 187 per 12oz Calories
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