Scottish Heavy Recipe - McQwanz Export

Recipe Info

Recipe Image

McQwanz Export

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
90 min
75%
70/- Heavy

Fermentables

71% - Pale 2-Row - UK
0.5
36
2
Mash
11% - Cara Malt - UK
0.08
35
17
Mash
3% - Roasted Barley - UK
0.02
29
550
Mash
14% - Brown Sugar - US
0.1
46
10
Late

Hops

Fuggles
5
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

Nangrove Jack's M36 Liberty Bell Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McQwanz Export
Scottish Heavy
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 125 per 12oz Calories
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