Dark Mild Recipe - Phils English Mild

Recipe Info

Recipe Image

Phils English Mild

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Working man's English Mild Ale

Fermentables

57% - Maris Otter Pale - UK
5
38
6
Mash
11% - Pilsner - DE
1
38
2
Mash
11% - Chocolate Malt - US
1
34
550
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Roasted Barley - US
0.25
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.1

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Primary Fermentation at 65 F for 4 days
2.
Secondary Fermentation at 65 F for 10 days
3.
Bottle aging at 65 F for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phils English Mild
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 42.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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