Märzen Recipe - Harvest Ale

Recipe Info

Recipe Image

Harvest Ale

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Bigger batch

This recipe was cloned from Pumpkin - Jack yo Lantern Ale.

Fermentables

8% - Red Wheat - US
1
38
2
Steep
6% - Caramel/Crystal 120 - US
0.75
35
120
Steep
8% - Munich Light - DE
1
37
6
Steep
11% - Mild - UK
1.5
37
3
Steep
23% - Dry Malt Extract - Light - US
3
44
8
Extract
23% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
23% - Roasted Pumpkin
3
0
0
Mash

Hops

Cascade
1.2
Pellet
Boil
60 min(s)
5.8
21.5
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rosted 2 large cans of Libbys for 30min with brown sugar and pumpkin spice
2.
added 3/4 of this with steep/mash
3.
other 1/4 last 5 min
4.
1/2 tbs of pumpkin spice at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harvest Ale
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 176 per 12oz Calories
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