American Pale Ale Recipe - Brewdog - Dead Pony Club

Recipe Info

Recipe Image

Brewdog - Dead Pony Club

by on
Extract
12.5 Liter(s)
16.5 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Caramel/Crystal 150 - US, Pale Ale - US, Simcoe Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Brewdog - Dead Pony Club.

Fermentables

18% - Cara Malt - UK
0.38
35
12
Steep
6% - Caramel/Crystal 150 - US
0.12
35
60
Steep
76% - Pale Ale - US
1.6
37
4
Extract

Hops

Simcoe
3
Pellet
Boil
60 min(s)
11.7
7.4
Citra
3
Pellet
Boil
60 min(s)
13.5
8.6
Simcoe
3
Pellet
Boil
30 min(s)
13.2
6.4
Citra
3
Pellet
Boil
30 min(s)
13.5
6.6
Simcoe
29
Pellet
DryHop
6 day(s)
13.2
0.0
Citra
45
Pellet
DryHop
6 day(s)
13.5
0.0
Mosaic
38
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog - Dead Pony Club
American Pale Ale
  • 12.50 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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