This recipe has been brewed 1 time(s)
Brew Session: Porter
ClayBrew
5/17/2014 12:00:00 AM
- Water Infusion
- Boil
- Fermentation
- Conditioning
Cold Crash for 3 days at 35 F
Recipe Facts
Porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 49.9 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 26.1° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 206 per 12oz Calories