California Common Recipe - El Cap

Recipe Info

Recipe Image

El Cap

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Best Ale Malt, Special Roast - US, Victory Malt - US, Amber - UK, Pale Chocolate - UK, Simpsons DRC, Northern Brewer Hops, Mt. Hood Hops, Nugget Hops, Chinook Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

82% - Crisp Best Ale Malt
10
36
3
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Amber - UK
0.5
32
27
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
4% - Simpsons DRC
0.5
0
0
Mash

Hops

Northern Brewer
1
Pellet
Boil
5 min(s)
9
5.5
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.6
Nugget
1
Pellet
Boil
5 min(s)
13.3
8.1
Chinook
1
Pellet
Boil
15 min(s)
13
19.6
Northern Brewer
1
Pellet
DryHop
0 day(s)
9
0.0
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0
Nugget
1
Pellet
DryHop
0 day(s)
13.3
0.0

Yeast

Fermentis Safale K-97
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Cap
California Common
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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