Witbier Recipe - Witchs Wit

Recipe Info

Recipe Image

Witchs Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Rice Hulls - US, Magnum Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Zest from Grapefruits.

Fermentables

47% - 2-Row - US
5
37
1
Mash
38% - White Wheat - US
4
40
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.375
35
2
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
13.2
11.8
Saaz
0.25
Pellet
Boil
30 min(s)
2.8
1.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
4
tbsp
FlameOut
Coriander
1
tbsp
FlameOut
Zest from Grapefruits
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witchs Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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