Strong Bitter Recipe - Hal

Recipe Info

Recipe Image

Hal

by on
All Grain + Extract
23 Liter(s)
23 Liter(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Crystal 70L - UK, Sticklebract Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

81% - Dry Malt Extract - Light - US
3.5
44
8
Extract
5% - Dry Malt Extract - Wheat - US
0.195
42
3
Extract
2% - Dry Malt Extract - Pilsen - US
0.105
42
2
Extract
12% - Crystal 70L - UK
0.5
34
70
Mash

Hops

Sticklebract
5
Pellet
Boil
60 min(s)
12.3
5.9
Hallertauer Mittelfrüh
15
Pellet
Boil
15 min(s)
4.3
3.1
Hallertauer Mittelfrüh
15
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hal
Strong Bitter
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 221 per 12oz Calories
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