English IPA Recipe - The Joker IPA

Recipe Info

Recipe Image

The Joker IPA

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
English IPA style beer using UK Jester hops for flavour and aroma.

This recipe was cloned from The Jester IPA.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Crystal 60L - UK
0.5
34
60
Mash
0% - Midnight Wheat - US
0.025
32
549
Mash
5% - Pale Wheat - CA
0.25
36
2
Mash

Hops

Pilgrim
30
Pellet
Boil
60 min(s)
11
35.2
Jester
25
Pellet
Boil
10 min(s)
6.9
6.7
Jester
25
Pellet
Boil
5 min(s)
6.9
3.7
Jester
25
Pellet
FlameOut
0 min(s)
6.9
0.0
Jester
25
Pellet
DryHop
5 day(s)
6.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 20*C for 14 days
2.
Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Joker IPA
English IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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