English IPA Recipe - The Jester IPA

Recipe Info

Recipe Image

The Jester IPA

by on
All Grain
25 Liter(s)
39 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber ale leftovers, Jester Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc.

This recipe was cloned from Viking warrior IPA.

Fermentables

78% - Pale Ale - DE
5
39
2
Mash
22% - Amber ale leftovers
1.4
32
10
Mash

Hops

Jester
50
Pellet
Boil
60 min(s)
6.9
32.0
Jester
40
Pellet
Boil
15 min(s)
6.9
12.7
Jester
30
Pellet
Boil
10 min(s)
6.9
7.0
Jester
20
Pellet
Boil
5 min(s)
6.9
2.6
Jester
60
Pellet
DryHop
7 day(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
60 min

Special Instructions

1.
Ferment @ 20*C for 14 days
2.
Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Jester IPA
English IPA
  • 25.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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