English IPA Recipe - The Jester IPA
English IPA
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The Jester IPA
by VikingWarrior on 8/26/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 39 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber ale leftovers, Jester Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc.
This recipe was cloned from Viking warrior IPA .
22% - Amber ale leftovers
name
Fermentis Safale US-05
Ferment @ 20*C for 14 days
Rehydrate yeast for 30 minutes @ 20*C in 1dl sterile water
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Jester IPA
English IPA
25.00
Gallons
Liters
Batch Size
39.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
54.2 IBU (tinseth)
Bitterness
0.90
BG:GU
6.3 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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