American Wheat Beer Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Wheat ale with raspberries

Fermentables

38% - 2-Row - US
3
37
1
Mash
38% - Wheat - US
3
39
1
Mash
12% - Carafoam - DE
1
34
1
Mash
12% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5
Saaz
1
Pellet
Boil
20 min(s)
3.8
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.008
IBU 0
120
IBU: 15-30 / Your IBU: 25
SRM 0
40
SRM: 3-6 / Your SRM: 4.5
ABV 0
14
ABV: 4-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.58

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