American Pale Ale Recipe - Texan Gold

Recipe Info

Recipe Image

Texan Gold

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
90 min
72%
Mashed overnight starting at 156f,after 10 hours started the boil wort at 145f. After primary for a week, transferred to secondary and dry hopped for last 3 days. 43 bottles yielded. First bottle tried after a week, well carbonated. Smell isn't as hoppy as I thought I would be, taste is like a malty lager with a bitter twang. Overall a nice straight forward beer but probably lacks a little character.

Fermentables

100% - Pale 2-Row - UK
12
36
2
Mash

Hops

Amarillo
2
Pellet
Boil
30 min(s)
8.3
39.7
First Gold
3.5
Leaf
DryHop
3 day(s)
7.5
0.0

Yeast

Danstar br97 Weat Coast Ale
70%

Other Stuff

Irish Moss
1
each
Boil
5.2 Stabilizer
1
oz
Mash
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Texan Gold
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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