Irish Red Ale Recipe

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://byo.com/mead/item/1868-irish-red-ale-style-profile

Fermentables

90% - Pale 2-Row - UK
9.9
36
2
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
3% - Roasted Barley - US
0.3125
25
300
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.6

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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