American IPA Recipe - Pud Challenger IPA

Recipe Info

Recipe Image

Pud Challenger IPA

by on
All Grain
10 Liter(s)
12.5 Liter(s)
60 min
75%
GPA [G]

This recipe was cloned from Pud Punk IPA.

Fermentables

12% - Cara Malt - UK
0.2
35
17
Mash
88% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Challenger
20
Leaf
Boil
60 min(s)
7
35.3
Challenger
20
Leaf
Boil
30 min(s)
7
27.1
Challenger
15
Leaf
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

pudrik

Tasted on 10/20/2016 by pudrik

Notes:

spicy, good malt flavour

Recipe Facts

Pud Challenger IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 62.5 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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