pumpkin ale Recipe

Recipe Info

Recipe Image

pumpkin ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Caramelized 0.5 kg of butternut squash in oven. After cooling down added to mash.

Fermentables

83% - Bohemian Pilsner - DE
4
38
1
Mash
10% - Melanoidin Malt - US
0.5
37
20
Mash
6% - CaraRed - DE
0.3
35
20
Mash

Hops

Saaz
25
Pellet
Boil
60 min(s)
3
9.5
Goldings
20
Leaf
Boil
60 min(s)
5
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

Basic mash
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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