Belgian Blond Ale Recipe - Raspberry

{"RecipeId":29347,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103303,"Name":"Raspberry","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":10,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1473941574063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0718366229483065,"Fg":1.0179591557370766,"Srm":3.7281880669986842,"Ibu":15.456691744392387,"BgGu":0.21516450954988503,"Abv":6.9501932702486444,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"1.4647","Ppg":"38","L":"1","Use":"Mash","Id":"143851","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"1.4647","Ppg":"37","L":"2","Use":"Mash","Id":"143852","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.133","Ppg":"37","L":"1","Use":"Mash","Id":"143853","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"16.4707","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.4566917443924","Id":"149342","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"41219","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.9412","Unit":"ml","Use":"Mash","Id":"27089","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"45035","Rank":"1","Text":"Add 1,2 kg of raspberries at secondary fermentation. Let sit for about 1 week"}]}