Blonde Ale Recipe - Katana - Pilsen Ale
Blonde Ale
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Katana - Pilsen Ale
by DosEspadas on 9/14/2016
Recipe Type: All Grain
Batch Size: 84 Liter(s)
Boil Size: 92 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - DE, Vienna - US, Cascade Hops, Victoria Hops, Danstar Nottingham Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Gelatin.
18% - Munich - Light 10L - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Katana - Pilsen Ale
Blonde Ale
84.00
Gallons
Liters
Batch Size
92.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
18.0 IBU (tinseth)
Bitterness
0.37
BG:GU
4.4 ° SRM
Color
80%
Efficiency
4.8 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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