American IPA Recipe - Magic Dust

Recipe Info

Recipe Image

Magic Dust

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
American IPA based on a variation of Three Floyd's Zombie Dust. Brewed using Pale, Crystal, Carapils, and Melanoidin malts, Cascade hops at first wort for bittering, late additions of Citra hops, and, finally, dry hopped with Falconer's Flight 7 C's hops.

Fermentables

71% - Maris Otter Pale - UK
4.3
38
3
Mash
7% - Melanoidin Malt - US
0.45
37
20
Mash
4% - Carapils - DE
0.25
33
2
Mash
13% - Munich - UK
0.8
37
9
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Cascade
25
Pellet
FirstWort
60 min(s)
5.8
15.0
Citra
25
Pellet
Boil
15 min(s)
12
15.4
Citra
25
Pellet
Boil
10 min(s)
12
11.2
Citra
25
Pellet
Boil
5 min(s)
12
6.2
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Falconer's Flight 7C's
50
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protofloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Dust
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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