American Amber Ale Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Carafa III - DE, Cane Sugar - US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopzilla Amber Ale.

Fermentables

% kg fermentable ppg   L   usage  
69% 4 Pilsner - DE 38
Mash
17% 1 Munich Light - DE 37
Mash
9% 0.5 Caramel/Crystal 60 - US 36
56°
Mash
1% 0.03 Carafa III - DE 32
525°
Mash
5% 0.3 Cane Sugar - US 46
Late
5.83 kg

Hops

g variety type usage time AA   IBU  
20 Nugget Pellet Boil 60 minutes 13.0 28.4
25 Nugget Pellet Boil 10 minutes 13.0 12.9
15 Chinook Pellet Boil 10 minutes 13.0 7.7
45 Chinook Pellet Dry Hop 5 days 13.0 0.0
30 Nugget Pellet Dry Hop 5 days 13.3 0.0
135 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Red IPA
American Amber Ale
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.067
1.011
12.8° SRM
70%
49.1 IBU (tinseth)
0.74
7.1% ABV
223 per 12oz
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