American Amber Ale Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
19.9998 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 60 - US, Carafa III - DE, Cane Sugar - US, Nugget Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hopzilla Amber Ale.

Fermentables

69% - Pilsner - DE
4
38
1
Mash
17% - Munich Light - DE
1
37
6
Mash
9% - Caramel/Crystal 60 - US
0.5
36
56
Mash
1% - Carafa III - DE
0.03
32
525
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Nugget
20
Pellet
Boil
60 min(s)
13
28.4
Nugget
25
Pellet
Boil
10 min(s)
13
12.9
Chinook
15
Pellet
Boil
10 min(s)
13
7.7
Chinook
45
Pellet
DryHop
5 day(s)
13
0.0
Nugget
30
Pellet
DryHop
5 day(s)
13.3
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 223 per 12oz Calories
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