Kölsch Recipe - Clone Of Sugar Shack Rye Kolsch

Recipe Info

Recipe Image

Clone Of Sugar Shack Rye Kolsch

by on
All Grain
11 Liter(s)
16.6781 Liter(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - Light 10L - US, Pale 2-Row - US, Wheat Malt - DE, Centennial Hops, Sterling Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Sugar Shack Rye Kolsch.

Fermentables

10% - Rye - US
0.2636
37
3
Mash
10% - Munich - Light 10L - US
0.2636
35
10
Mash
76% - Pale 2-Row - US
2.109
37
1
Mash
5% - Wheat Malt - DE
0.1318
37
2
Mash

Hops

Centennial
3.9021
Leaf
Boil
60 min(s)
9
8.3
Sterling
15.6083
Leaf
Boil
30 min(s)
7.5
21.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cereal rye and 1.5 lbs pale malt. ADD spaerge water to cool to 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sugar Shack Rye Kolsch
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 16.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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