Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
78%
Rye Saison

Fermentables

64% - Pilsner - US
7
34
1
Mash
27% - Rye - US
3
37
3
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.7
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.3

Yeast

White Labs Belgian Saison I WLP565
70%
Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.3° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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